Nat Harry - is a cocktail and spirits professional with more than 15 years of experience in the beverage industry. Nat fell in love with artisan spirits while running a farm to table bar program at Berkeley’s Revival Bar & Kitchen, and has received accolades including the East Bay Express award for Best Bartender in the East Bay and Seven Fifty Daily’s San Francisco Rising Star award. They have been a judge for the San Francisco World Spirits Competition since 2020 and currently serve as the SF chapter's Educational Director in the United States Bartender's Guild.
In Spirits Distilled San Francisco World Spirits judge Nat Harry travels the world from Oaxaca to Islay and Okinawa to Louisville to explore the raw ingredients and skilled hands that form the backbone of the world’s most popular (and underappreciated) spirits. Filled with maps, photos, infographics, and bottle and cocktail recommendations, Harry approaches spirits by plant, from the ground up.