H.L.S. What One Can Do with a Chafing-Dish: A Guide for Amateur Cooks.

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Oblong cloth-backed lithographed boards. circa 1880s 

Recipes are wonderfully American, including minced collops au naturel, canvas-back duck, frogs, ham and eggs, apple beignets, sauté of oyster crabs, lobster a la Newburg, and capilotade of turkey. Rubbing to spine ends, covers and extremities; else good.