90 pages. Illus. with 36 color plates depicting various decorative presentations of charcuterie platters and garnishes. Printed on glossy card stock. Gilt-lettered & dec. blue cloth. First Edition. Berlin: Berlag ber Ullgemeinen Fleischer Zeitung, c. 1910.
A fabulous book of various presentations of charcuterie, including pates, salami, mortadella, prosciutto, and numerous German specialties, each illustrated on stiff card stock in color. Rubbing and minor fraying to cloth along hinges, else very good and bright.
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